Sweetly singing o'er the plain
2 bags microwave popcorn
16 ounces dry roasted peanut
3 cups Rice Krispies
1 1/2 lbs. (24 oz.) vanilla melting chips
3 Tablespoons smooth peanut butter
Pop microwave popcorn and remove all loose kernels.
Pour into very large bowl (I use a big roasting pan).
Add peanuts and rice krispies and blend.
Melt vanilla bark and stir in peanut butter.
Pour over popcorn mixture and mix well. Spread over waxed paper covered cookie sheets and let dry.
Break into chunks.
It's delicious, easy to make, and makes a large batch.
And here is my own little "angel" !